HG Blake’s English Lamb is sourced from carefully selected local farmers
HG Blake works closely with a select number of trusted East Anglian sheep farmers, who share our values, we are able to offer high quality English Lamb, known for its sweet delicate flavour and tender flesh. Good agriculture, high standards of husbandry and rich fertile grazing ensures the production of our high quality lamb is available all year round.
Our English Lamb is available all year round
Gone are the days when English lamb was only available in the Spring. That said, prime Spring Lamb is available in time for Easter.
HG Blake have constant contact with our carefully selected local farmers, so we can provide accurate information to ensure a quality product. It is our dedication in providing our customers the high quality products HG Blake is known for.
While maintaining the high standards of animal welfare that sets us apart, with full traceability to farm of origin for all our lamb.
We have a strict selection process for our lamb to guarantee quality and consistent results. Carcases must have a fat class of between 2–3H and have a conformation of between E–O. An equivalent to classification is acceptable for plants not grading lamb.
The Quality Standard Mark Scheme for lamb provides high levels of assurance about the meat you buy.
All lamb carrying the Mark is chosen according to a strict selection process to ensure it is succulent and tender. Quality Standard Mark (QSM) lamb is produced to higher standards than required by law with a supply chain which is fully assured and independently inspected at every stage.
The QSM also tells you where your lamb is from. For example, meat from an animal born, raised and slaughtered in England will carry the Quality Standard lamb Mark indicating English origin with the St George’s flag.
Find out more at www.qsmbeefandlamb.co.uk